Cook rotini in lightly salted boiling water for 7 minutes. Add vegetables; cook for an additional 5 minutes or until pasta is al dente and vegetables are crisp-tender. Drain. Rinse with cold water; drain well.
Recipe
Side Dish
Bacon-Ranch Pasta Salad
Primary Media
Description
Bacon and ranch is one of our favorite flavors. Enjoy both of them together in this flavorful pasta salad.
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
1 (13.25-oz.) box whole wheat rotini, dry | ||
1 (1-lbs.) bag Hy-Vee frozen mixed vegetables | ||
1 (8-oz.) pkg. Hy-Vee Colby Jack cheese, cut into cubes | ||
¾ c. Hidden Valley light ranch dressing with sour cream | ||
6 slice(s) Hy-Vee hickory-smoked fully-cooked bacon, chopped |
Things To Grab
- Stockpot
- Colander
- Large bowl
- Saran wrap
Directions
Transfer to a large bowl. Stir in cheese cubes and ranch dressing.
Cover and refrigerate at least 2 hours. When ready to serve, stir in chopped bacon.
Nutrition facts
Servings
160 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 18g
- Protein: 6g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
From the weekly ad of August 28, 2019