Recipe
Author
Hy-Vee Test Kitchen
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Description
Ooey-gooey stretchy cheese with every pulled piece—it's pretty much the ultimate comfort food.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Oscar Mayer Beef Franks, cut into 1/4-inch-thick slices, quartered | ||
| 2 slice(s) Oscar Mayer bacon, crumbled | ||
| 1 can (16.3 oz) refrigerated flaky buttermilk biscuits | ||
| 1 packet(s) (8 oz) Kraft Shredded Three Cheese with a Touch of Philadelphia or Kraft Extra Sharp Cheddar Cheese, divided | ||
| 2 green onions, chopped |
Directions
- Heat oven to 350F.
- Combine franks and bacon. Separate biscuits, cut each into quarters.
- Arrange half the dough pieces in a single layer on a 10-inch round parchment-covered baking sheet; top with half of cheese and meat mixtures. Cover with remaining dough pieces and remaining amount of meat mixture.
- Bake 25 to 30 minutes or until golden brown. Top with remaining cheese; bake 3 minutes, or until melted. Sprinkle with green onions.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 440mg
- Total Carbohydrates: 13g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
KraftHeinz