Sweet potatoes and dried cranberries add a sweet note to an otherwise savory stuffing.

Cranberry Sweet Potato Stuffing

Saute onion and celery in a large skillet over medium heat. Add sweet potato, 1/2 cup chicken broth, and dried cranberries. Cover and simmer until sweet potatoes are tender, about 7 minutes. 

In a large bowl, combine sweet potato mixture with bread cubes, rosemary, and pecans. Stir in 1/2 cup chicken broth.

Fill turkey cavity loosely with stuffing and bake until internal temperature reaches 165 degrees. Or, fill an 8x8-inch baking dish with stuffing and bake at 350 degrees for 30 minutes and until internal temperature reaches 165 degrees.