Preheat oven to 400 degrees. Spray 12 (2-1/2-inch) muffin cups with nonstick spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These cheesy puffins would make a great side dish, plus a new way to enjoy garlic bread!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. homemade mashed potatoes, or packaged mashed potatoes, cooked and chilled | ||
| 1 (5.2-oz.) pkg. garlic & fine herbs cheese spread | ||
| 1 ½ c. Hy-Vee shredded Gouda cheese, divided | ||
| 3 Hy-Vee large eggs, beaten | ||
| 2 tbsp. Hy-Vee grated Parmesan cheese | ||
| 1 tbsp. green onions, chopped | ||
| ½ tsp. Hy-Vee garlic salt | ||
| ½ tsp. Hy-Vee ground black pepper | ||
| Fresh chives, finely chopped, for garnish |
Things To Grab
- Muffin tin
- Hy-Vee nonstick cooking spray
- Medium bowl
Directions
Meanwhile, combine mashed potatoes, garlic and fine herbs cheese spread, 1 cup Gouda cheese, eggs, Parmesan cheese, green onions, salt, and pepper in a medium bowl. Divide mixture among prepared muffin cups. Sprinkl tops with remaining 1/2 cup Gouda cheese.
Bake 25 minutes or until tops are golden. Cool 5 minutes before serving. Garnish with finely chopped chives, if desired.
Nutrition facts
Servings
180 Calories per serving
1 muffin
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 85mg
- Sodium: 470mg
- Total Carbohydrates: 9g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons Magazine July 2021