Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat. Combine butter and brown sugar in a small bowl. Brush both sides of pineapple slices with the butter mixture.
Recipe
Author
Hy-Vee Test Kitchen
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Description
An easy grilled fruit and ice cream dessert is just 20 minutes away. Top with ice cream rolled in macadamia nuts and toasted coconut flakes for extra flavor.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee unsalted butter, melted | ||
| 3 tbsp. Hy-Vee brown sugar, packed | ||
| 4 slice(s) fresh pineapple, skin and core removed | ||
| 4 (1/2 c. each) scoops Hy-Vee We All Scream! vanilla ice cream | ||
| ⅓ c. Hy-Vee unsweetened coconut flakes, toasted | ||
| ⅓ c. macadamia nuts, chopped and toasted | ||
| ¼ c. Hy-Vee caramel-flavored syrup | ||
| Fresh mint leaves, for garnish |
Things To Grab
- Charcoal or gas grill
- Small bowl
- Silicone pastry brush
Directions
Grill pineapple for 2 to 4 minutes or until golden and slightly charred, turning once halfway through. Remove pineapple from grill and keep warm.
Roll scoops of ice cream in coconut and/or macadamia nuts until coated. Place each scoop of coated ice cream in center of a pineapple slice. Drizzle with caramel sauce. Garnish with mint leaves, if desired. Serve immediately.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 40mg
- Sodium: 95mg
- Total Carbohydrates: 45g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%