Hot Pineapple 'N' Cranberry Relish

Recipe

Side Dish
Hot Pineapple 'N' Cranberry Relish

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

5min
Total

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Description

Add a touch of fruit and spice to your traditional cranberry relish by stirring in crushed pineapple and jalapeños. Serve it with your holiday turkey, ham, or as a topper on warm Brie.

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
1 (20-oz.) container Hy-Vee Kitchen cranberry relish
¼ c. Hy-Vee crushed pineapple in pineapple juice, drained
2 tbsp. drained and finely chopped Hy-Vee hot & sweet sliced jalapeños*

Things To Grab

  • Silicone spatula
  • Medium bowl
  • Plastic wrap

Directions

  1. Stir together cranberry relish, pineapple and jalapeños* in a medium bowl. Cover and refrigerate until serving. Serve with turkey or ham.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

70 Calories per serving
1/4 cup each

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 18g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons