Hy-Vee Baking Stone Bread Take & Bake Asiago Garlic Bread

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Garlic, Contains Less than 2% of: Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes], Malt (Malted Barley, Wheat Flour, Dextrose), Preservatives (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Spice, Vinegar, Vital Wheat Gluten, Yeast.This product is made in a facility that also manufactures products containing one or more of the following allergens: eggs, soy, and tree nuts.

Description

Handcrafted and baked fresh in your Hy-Vee store, Baking Stone Breads give you that fresh, delicious home-baked flavor you love that's ready to take home right now.

Instructions

1. If not enjoyed same day as purchased, please freeze.
2. Preheat oven to 400F. Remove bread from package and place on oven rack. Bake for 8 minutes or until golden brown. Increase baking time by 3-5 minutes if frozen.

UPC:

0075450134180

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.