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Hy-Vee Baking Stone Bread Take & Bake Artisan Ciabatta

Ingredients & Nutrition Facts

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 25% of: Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrin), Preservatives (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast.Contains wheat.

Nutrition facts for Hy-Vee Baking Stone Bread Take & Bake Artisan Ciabatta
Product Details

Description

Handcrafted and baked fresh in your Hy-Vee store, Baking Stone Breads give you that fresh, delicious home-baked flavor you love that's ready to take home right now.

Instructions

  1. If not enjoyed the same day as purchased, please freeze.
  2. Preheat oven to 400degF. Remove bread from package and place on oven rack. Bake for 8 minutes or until golden brown. Increase baking time by 3–5 minutes if frozen.

UPC:

0075450134170

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.