Hy-Vee Deluxe Mix Chewy Fudge Brownie Mix

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Contains 2% or Less of the Following: Soybean Oil, Cornstarch, Salt, Artificial Flavor.Contains: Wheat. Manufactured on shared equipment with products containing: soy, milk, eggs, walnuts and peanuts

Description

PEANUT BUTTER BROWNIE PIE - SERVES 12, ALL YOU NEED - 1 BOX (18.3 OZ) HY-VEE, FAMILY SIZE FUDGE BROWNIE MIX, 1/2 CUP HY-VEE PEANUT BUTTER CHIPS, 2 HY-VEE LARGE EGGS, 1/4 CUP WATER, 1/2 CUP HY-VEE VEGETABLE OIL, 1 PACKAGE (8 OZ) HY-VEE CREAM CHEESE, SOFTENED, 1 CUP HY-VEE POWDERED SUGAR, 1/2 CUP HY-VEE CREAMY PEANUT BUTTER, 1 CONTAINER (8 OZ) HY-VEE FROZEN WHIPPED TOPPING, THAWED, 1/4 CUP HY-VEE MINI SEMI-SWEET CHOCOLATE CHIPS, ALL YOU DO - PREHEAT OVEN TO 350 Degrees F. GREASE BOTTOM ONLY OF 9-INCH DEEP DISH GLASS PIE PLATE; SET ASIDE. PREPARE BROWNIE MIX ACCORDING TO PACKAGE DIRECTIONS WITH PEANUT BUTTER CHIPS, EGGS, WATER AND OIL. POUR INTO PREPARED PAN. BAKE FOR 35 TO 40 MINUTES OR UNTIL CENTER IS SET. COOL SLIGHTLY, THEN REFRIGERATE AT LEAST 1 HOUR OR UNTIL COMPLETELY COOLED. IN A MEDIUM BOWL, COMBINE CREAM CHEESE, POWDERED SUGAR AND PEANUT BUTTER, BEATING UNTIL SMOOTH. FOLD IN WHIPPED TOPPING. SPREAD MIXTURE OVER COOLED BROWNIE MIXTURE. TOP WITH CHOCOLATE CHIPS. REFRIGERATE AT LEAST 30 MINUTES BEFORE SERVING. STORE COVERED IN REFRIGERATOR. SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343, WWW.HY-VEE.COM VARIATIONS - 1. COFFEE BROWNIES: SUBSTITUTE EQUAL AMOUNTS OF BREWED COFFEE OR ESPRESSO FOR WATER. BAKE AS DIRECTED. 2. CHIP BROWNIES: ADD 1 CUP BAKING CHIPS OR NUTS WHEN MIXING. BAKE AS DIRECTED. 3. FROSTED BROWNIES: AFTER BROWNIES HAVE COOLED COMPLETELY, SPREAD WITH HY-VEE CHOCOLATE FROSTING. 4. CARAMEL BROWNIES: MIX BROWNIES ACCORDING TO PACKAGE DIRECTIONS. SPREAD HALF OF BATTER INTO PREPARED PAN. DRIZZLE 1/2 CUP CARAMEL TOPPING OVER BATTER; SPREAD REMAINING BATTER OVER CARAMEL. BAKE AS DIRECTED. NUTRITION FACTS PER SERVING: 550 CALORIES, 31G FAT, 13G SATURATED FAT, 0G TRANS FAT, 50MG CHOLESTEROL, 280MG SODIUM, 64G CARBOHYDRATES, 2G FIBER, 46G SUGAR, 7G PROTEIN DAILY VALUES: 6% VITAMIN A, 0% VITAMIN C, 4% CALCIUM, 10% IRON YOU WILL NEED: 2 EGGS, 2/3 CUP VEGETABLE OIL, 1/4 CUP COLD WATER, BASIC RECIPE - 1. PREHEAT: PREHEAT OVEN AS DIRECTED BELOW (METAL OR GLASS PAN). GREASE (OR USE COOKING SPRAY) BOTTOM OF PAN. 2. MIX: EMPTY MIX INTO BOWL. ADD EGGS, WATER AND VEGETABLE OIL. STIR WITH A SPOON UNTIL ALL PARTICLES ARE MOISTENED. SPREAD BATTER INTO GREASED PAN. 3. BAKE: AS DIRECTED BELOW* OR UNTIL TOOTHPICK INSERTED 2 INCHES FROM SIDE OF PAN COMES OUT ALMOST CLEAN; COOL. STORE TIGHTLY COVERED. * IF USING DARK OR NONSTICK PAN, SHORTEN BAKE TIME BY 3 MINUTES. IF USING INSULATED PAN, LENGTHEN BAKE TIME BY 7 MINUTES. PAN SIZE - OVEN TEMP. THICK 13" X 9" - 350 Degrees F, THICKER 9" X 9" - 350 Degrees F, THICKEST 8" X 8" - 325 Degrees F, PAN SIZE - BAKE TIME: THICK 13" X 9" - 24 TO 26 MIN. THICKER 9" X 9" - 38 TO 40 MIN. THICKEST 8" X 8" - 52 TO 54 MIN. FOR CAKE-LIKE BROWNIES: FOR CAKE-LIKE BROWNIES, INCREASE EGGS TO 3. TO CUT WARM BROWNIES EASILY, CUT WITH PLASTIC KNIFE USING SHORT SAWING MOTIONS.

Why Buy?

• 13 x 9 Family Size
• Premium Brownie Mix

Instructions

1. 1. Preheat: Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix: Empty mix into bowl. Add eggs, water and vegetable oil. Stir with a spoon until all particles are moistened. Spread batter into greased pan. 3. Bake: As directed below* or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. *If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes. For cake-like brownies: For cake-like brownies, increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions.

UPC:

0075450135870

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