Canyon Bakehouse Gluten Free Bagels
Ingredients & Nutrition Facts
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.Contains eggs.
Product Details
Description
Just like all of our products, the Plain Bagels are made using 100% whole grains, no GMOs and only the best all-natural ingredients. Free from gluten, dairy, soy and nuts (peanuts and tree nuts), you can enjoy this breakfast staple without compromising on taste, texture or quality of ingredients. With only 250 calories per bagel, you can enjoy your morning breakfast routine without compromise!
Why Buy?
- New Look, Same Taste
UPC:
0853584002200
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