Nori Sushi Tempura Shrimp Roll
Ingredients & Nutrition Facts
INGREDIENTS: Water, Tempura Shrimp (Shrimp, Wheat Flour, Modified Starch [Cassava], Starch [Corn], Water, Palm Oil, Salt, Soybean Powder, Soybean Protein, Baking Powder, Seasoning [MSG], Food Colors [Paprika, V.B2], Vegetable Oil [Perilla, Sunflower] Emulsifier [E471], Sodium Tripolyphosphate, Sodium Polyphosphate), White Sushi Rice (100% California Grown Medium Grain Milled Rice), Cucumber, Sushi Vinegar (High Fructose Corn Syrup, Distilled Vinegar [Diluted with Water], Salt, Rice Vinegar [Diluted with Water], Brown Sugar), Sushi Sauce (Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Mirin [Sweet Cooking Rice Wine], Modified Corn Starch, Caramel Color, Salt, Xanthan Gum, Agar), Pickled Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame [Contains Phenylalanine], Potassium Sorbate), Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate added as a Preservative, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers), Wasabi Powder (Horseradish, Mustard, Corn Flour, Corn Starch, Citric Acid [Vitamin C], Artificial Color [FD&C Yellow No. 5, FD&C Blue No. 1]), Vegetable Oil (Canola Oil, High Oleic Canola Oil, Soybean Oil, or Hydrogenated Soybean Oil w/ TBHQ & Citric Acid, Dimethylpolysiloxane), Seaweed, White Sesame Seeds, Black Sesame Seeds.ALLERGENS: SHRIMP, SOY, WHEAT, SESAME, MILKPerishable Product, Keep refrigerated!
Product Details
Why Buy?
- Made Fresh in Store
UPC:
0286743000000
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