Nissin Top Ramen Chicken Flavor Ramen Noodle Soup

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less than 2% of Autolyzed Yeast Extract, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural and Artificial Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Rendered Chicken Fat, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice and Color, Succinic Acid, Sugar, TBHQ (Preservative), Wheat.

Description

The original. No added MSG (Contains small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the U.S. in 1970. - Momofuku Ando. RSPO Mixed: Certified sustainable palm oil.

Instructions

1. Stovetop Cooking Directions:1. Boil 2 cups water in a saucepan. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium use less seasoning.

UPC:

0070662010030

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