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Giovanni Rana Cheese Lovers Tortelloni

Ingredients & Nutrition Facts

Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Cultured Part-Skim Milk, Sea Salt, Enzymes), Sunflower Oil, Natural Flavors, Corn Starch and Potato Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), 2% or Less of Salt. Pasta: Durum Wheat Flour, Eggs, Water.

Nutrition facts for Giovanni Rana Cheese Lovers Tortelloni
Product Details

Description

Giovanni Rana's Cheese Lovers Tortelloni is made with ricotta, mascarpone Parmigiano Reggiano mozzarella and Pecorino Romano wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Why Buy?

  • No Artificial Flavors or Colors
  • No powdered eggs
  • No hydrogenated fats
  • No GMO Ingredients
  • No Preservatives

Instructions

  1. May be frozen one month.
  2. Preparation:Follow cooking instructions to ensure product reaches temperature of 160degF.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin oil and top with freshly grated cheese.If frozen, do not thaw; cook additional 1 minute.
  3. Keep refrigerated.

UPC:

0877448003600

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