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Pantry/Pasta & Sauces/Pasta & Noodles/Refrigerated Pasta & Noodles/Refrigerated Stuffed Pasta

Giovanni Rana Cheese Lovers Tortelloni

Ingredients & Nutrition Facts

FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SUNFLOWER OIL, WHEY, CHICORY ROOT FIBER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (CREAM), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), RACLETTE CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES), 2% OR LESS OF SALT, WHEAT FIBER, NATURAL FLAVOR, POTATO STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN.PASTA: DURUM WHEAT FLOUR, EGGS, WATER.

Nutrition facts for Giovanni Rana Cheese Lovers Tortelloni
Product Details

Description

Giovanni Rana's Cheese Lovers Tortelloni is made with ricotta, mascarpone Parmigiano Reggiano mozzarella and Pecorino Romano wrapped in thin pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortelloni in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Why Buy?

  • Cheese Lovers Tortelloni
  • Ready in 3 minutes
  • Made with no preservatives
  • Packed with 15 grams of protein per serving
  • Made with no artificial flavors

Instructions

  1. May be frozen one month.
  2. Preparation:Follow cooking instructions to ensure product reaches temperature of 160degF.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin oil and top with freshly grated cheese.If frozen, do not thaw; cook additional 1 minute.
  3. Keep refrigerated.

UPC:

0877448003600

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