Krusteaz Pancake Mix, Complete, Buttermilk

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk (Contributes a Trivial Amount of Cholesterol), Lactic Acid, Guar Gum.

Description

Light & fluffy. Just add water. Contents may settle. Product sold by weight not volume. Keep the heart healthy and the taste buds happy. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + east). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.

Why Buy?

• EASY TO MAKE: It only takes three simple steps: lightly stir the mix with water, pour onto a lightly greased griddle, and watch your heart-healthy pancakes fluff and brown to perfection.
• WHAT’S INCLUDED: Each order of this pancake mix includes one 25.2-ounce box with a shelf life from production of 548 days. This box is great to always have a Krusteaz mix on hand when you crave it!
• GOOD-FOR-YOU GOODNESS: Heart-healthy meets melt-in-your-mouth in this delicious, easy-to-make mix.
• MAKE IT YOUR OWN: You can easily customize your mix by adding berries and fruit, nut butters, varieties of crushed nuts, chocolate chips, or even sprinkles or chocolate syrup.
• INGREDIENTS WE’RE PROUD OF: Our heart-healthy mix is a good source of fiber and is made with no artificial colors and no artificial preservatives.

Instructions

1. For 6–7, 4-inch pancakes use 1 cup mix and 2/3 cup cold water.For 12–14, 4-inch pancakes use 2 cups mix and 1-1/3 cups cold water.For 18–21, 4-inch pancakes use 3 cups mix and 2 cups cold water.1. Heat pancake griddle to 375degF (medium heat).Lightly grease griddle.2. Measure mix by lightly spooning it into measuring cup and leveling it off.Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.3. Cook 1-1/4–1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.Do not eat raw batter.High altitude: No adjustment necessary.

UPC:

0041449471500

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