Hy-Vee English Muffins, Sourdough, Pre-Sliced

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of the Following: Cornmeal, Yellow Corn Flour, Acetic Acid, Lactic Acid, Silicon Dioxide (Flow Aid), Canola Oil, Sugar, Wheat Gluten, Distilled Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Cultured Wheat Flour, Citric Acid, Calcium Citrate, Enzymes, Fumaric Acid, Mineral Oil (Processing Aid), Non-GMO Soybean Oil, Organic Skim Milk.Contains wheat, milk.

Instructions

1. Preparation Instructions: Use a fork to easily and completely separate each pre-sliced muffin. Heat until golden brown in toaster or toaster oven. Serve immediately with your favorite Hy-Vee® spread.
2. Storage Directions: To assure the optimum quality and freshness, keep the unused package in your freezer at 0F (-18C) or lower until ready to use. When thawed, use promptly.

UPC:

0075450086140

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.