Simply Asia Vietnamese Inspired Pho Beef Broth

Beef Stock, Organic Cane Sugar, Salt, Fish Sauce [Anchovy (Fish), Salt, Water, Sugar)], Ginger Juice, Yeast Extract, Natural Flavor, Spices (Including Cinnamon, Ginger, Star Anise), Onion Powder, Caramel Color & Garlic Powder.Allergen Watch: Our ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5ppm), eggs (Each production run is tested for the absence of these allergens to 5ppm), peanuts (Each production run is tested for the absence of these allergens to 5ppm) or tree nuts.

Description

This flavorful beef broth spiced with cinnamon, star anise and ginger makes it easy for you to cook Vietnamese-style pho at home. Use it to sauté vegetables or as a base for soups and stews. This Simply Asia Vietnamese Inspired Pho Beef Broth is in a Cardboard that is 26 fluid ounces. Store this shelf-stable item at an ambient temperature

Why Buy?

• Flavor components include cinnamon, star anise and ginger
• Gluten-Free
• No MSG added, except that which occurs naturally in yeast extract
• Add a splash of beef broth while sautéing vegetables
• 3 grams of protein for one cup of broth

Instructions

1. Shake well before use. Shake well before use. Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days. Freeze leftover stock in freezable container and use within 60 days.
2. Beef Pho Noodle Soup Bring broth to a boil in a saucepan on medium-high heat. Add noodles. Reduce heat to medium. Cook 3 minutes or until noodles are tender, stirring occasionally. Add steak and cook 30 seconds to 1 minute, or until desired doneness. Serve with desired toppings and sauces.

UPC:

0854285000120

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