Applegate Naturals Hickory Smoked Uncured Thick Cut Bacon

Pork, Water, Sea Salt. Contains Less than 2% of the Following: Cane Sugar, Celery Powder.

Description

Gluten & casein free. Naturals (Minimally processed, no artificial ingredients). Applegate humanely raised (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (A beta-agonist growth promotant)). For Applegate, quality starts at the farm. We source our meat from family farms, where animals are treated with care and respect (Pork raised with no crates ever on family farms on vegetarian feed and no ractopamine (A beta-agonist growth promotant)) and are allowed to grow at their natural rate. That means no antibiotics and no growth promotants. We believe this results in food that tastes great and offers peace of mind - all part of our mission. Changing the meat we eat. We're anti-antibiotics. Not preserved. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Pork raised with no antibiotics ever (Pork never administered antibiotics or animal by-products). US inspected and passed by Department of Agriculture. applegate.com. Questions? Visit help.applegate.com or call 866-587-5858. To learn more about Applegate humanely raised and our standards visit us at applegate.com. Hardwood smoked and sliced thick, Applegate Natural Uncured Thick Cut Bacon is hickory smoked and fulfills all your bacon needs.

Why Buy?

• Humanely Raised
• No Artificial or GMO Ingredients
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• Applegate, Natural Hickory Smoked Uncured Thick Cut Bacon, 12oz

Instructions

1. Cooking (Appliances vary, heating times approximate)Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels. Heat oven to 400degF. Separate slices and place on rack in shallow baking pan. Bake 15–20 minutes or to desired crispiness. No turning is necessary.
2. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
3. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.
4. Not preserved. Keep refrigerated below 40degF at all times.

UPC:

0025317117000

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