Green Valley Organics Kefir, Whole Milk, Lactose Free, Organic, Strawberry

Organic Pasteurized Cultured Whole Milk, Organic Fruit Blend (Organic Cane Sugar, Water, Organic Strawberry Puree, Water, Natural Flavor, Pectin, Organic Locust Bean Gum, Fruit and Vegetable Juice (for Color), Organic Lemon Juice Concentrate), Lactase Enzyme, Live and Active Cultures. Contains Live and Active Cultures: Bifidobacterium Lactis, S. Thermophilus, L. Casei, L. Rhamnosus, L. Acidophilus, L. Delbrueckii Subsp Lactis, L. Delbrueckii Subsp Bulgaricus, Lactococcus Lactis Subsp Cremoris, Lactococcus Lactis Subsp Lactis, Lactococcus Lactis Subsp Lactis Biovar Diacetylactis, and Leuconostoc Mesenteroides Subsp Cremoris.

Description

Rich & creamy. Real dairy. Certified humane raised & handled. Certified organic by QCS. Grade A. Making lactose-free, real dairy is what Green Valley Organics is all about - it's all we do. Go ahead, take a big sip! No lactose in there, promise. The thing is, you really don't need lactose to make great kefir. - Jennifer Bice - Founder. Lactose-Free Kitchen: Why not bring the nutrition and indulgence of real dairy back into your life? There are countless ways to enjoy dairy, without digestive issues. Join our community to discover recipes, tips and ideas for a lactose-free lifestyle at www.greenvalleylactosefree.com. How do we make it lactose free? Our whole milk kefir is made from real, organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. USDA organic.

UPC:

0081312400320

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