Bob's Red Mill Gluten Free 1 to 1 Baking Flour

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Description

A special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes.

Why Buy?

• GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends superior gluten free flour blend which works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads
• NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend
• GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats
• INCREDIBLY VERSATILE: Ideal for gluten free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more
• TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity

UPC:

0039978034530

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