Hy-Vee Take & Bake Cheese Flatbread Pizza
Ingredients & Nutrition Facts
Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Wheat Flour, Contains Less than 2% of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [Mold Inhibitor]), Sauce (Tomato Puree [Water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Olive Oil, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative]), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Seasoning (Spices, Sugar, Dehydrated Garlic, Dehydrated Bell Pepper, Less than 2% Soybean Oil Added as a Processing Aid).Contains Milk, Wheat.

Product Details
Description
Creamy pizza sauce made with vine-ripened fresh tomatoes and basil leaf, fresh toppings and whole milk Wisconsin mozzarella cheese atop a flatbread crust.
UPC:
0075450239040
Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.