Chef Kim's Gourmet Classic Salmon Burger
Ingredients & Nutrition Facts
INGREDIENTS: Salmon Burger Patty (Salmon, Mayonnaise [Soybean Oil, Egg Yolk, Water, Vinegar, Sugar, Salt, Onion Powder, Garlic Powder, Lemon Juice Concentrate, Calcium Disodium EDTA {To Protect Flavor}], Potatoes [Potato {Dry}, Monoglycerides, Sodium Acid Pyrophosphate], Green Onion, Dijon Mustard [Water, Mustard Seed, Vinegar, Salt, Wine, Citric Acid, Tartaric Acid, Spices], Seasoning [Salt, Green Onion, Spices, Lemon Peel, Sugar, Modified Food Starch, Onion Powder, Garlic Powder, Dehydrated Red Bell Peppers, Citric Acid, Oleoresin Paprika], Isolated Carrot Product).Contains Salmon, Egg.
Product Details
Description
Chef Kim is a Hy-Vee Chef known for these famous salmon burgers. Each 4-ounce patty is a blend of salmon, mayo, lemon, scallions, and seasonings. Try all four specialty flavors: original, sweet and spicy Asian, teriyaki, and fire roasted chipotle. Great on the grill, pan-fried, or baked in the oven.
Why Buy?
- Easy to Cook
- Pre-made salmon burger patty
- 4-ounce portion
Instructions
- Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium-low heat.
- Grill burgers for 10 to 12 minutes or until internal temperature of burgers reaches 145 degrees, turning once halfway through. Sandwich burgers between buns and serve with desired toppings.
UPC:
0233831000000
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