Bacon Cheddar Chicken Griller

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH & POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), BACON (CURED WITH WATER, SALT, SODIUM NITRITE, MAY CONTAIN SEA SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING), SEASONING (SALT, SUGAR, PAPRIKA, ONION POWDER, GARLIC POWDER, SMOKE POWDER [MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR], EXTRACTIVE OF PAPRIKA, NATURAL FLAVOR), CHICKEN FAT. CONTAINS: MILKGRILLING INSTRUCTIONS: grill on a medium charcoal or gas grill for 20-30 minutes or until internal temperature reaches 170 degrees F. Turn every 6-7 minutes for best results.OVEN INSTRUCTIONS: Preheat oven to 350 degrees F. Place grillers in baking dish uncovered and bake 40 minutes or until internal temperature reaches 170 degrees F. To crisp bacon, place grillers under broiler for 5 minutes or until golden brown.

Description

This specialty ready-to-grill item was inspired by a customer request more than 20 years ago. The customer asked the meat managers at a Hy-Vee in Missouri if they would re-create a dish she enjoyed as a little girl: hot dogs wrapped in ground beef. So they did. The managers then started making Italian sausages and cheese wrapped in hamburger, sometimes with bacon, and called them Griller’s Delight. Different variations of stuffed meats wrapped in bacon eventually led to the wildly popular Chicken Griller of today—a cheesy stuffed chicken breast wrapped in bacon and ready for the grill or oven.

Why Buy?

• Stuffed with cheese and seasonings
• Can also be baked in the oven
• Not your ordinary chicken breast
• Chicken Grillers are ready to grill

Instructions

1. On the Grill: Grill on a medium-heat charcoal or gas grill for 20 to 30 minutes or until internal temperature reaches 160 degrees. Turn every 6 to 7 minutes for best results.
2. In the Oven: Preheat oven to 350 degrees. Place grillers in a baking dish uncovered and bake for 40 minutes or until internal temperature reaches 160 degrees. To crisp the bacon, place the griller under a broiler for 5 minutes or until it is golden brown.

UPC:

0230922000000

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.