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Hy-Vee Sour Dough English Muffins

Ingredients & Nutrition Facts

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of the Following: Cornmeal, Dextrose, Wheat Flour, Yellow Corn Flour, Acetic Acid, Lactic Acid, Silicon Dioxide (Flow Aid), Canola Oil, Distilled Vinegar, Potato Flour, Salt, Wheat Gluten, Calcium Propionate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Fumaric Acid, Non-GMO Soybean Oil, Potassium Sorbate, Mineral Oil (Processing Aid), Non-Fat Dry Milk.

Nutrition facts for Hy-Vee Sour Dough English Muffins
Product Details

Description

Pre-Sliced. Per 1 Muffin: 120 calories; 0 g sat fat (0% DV); 240 sodium (10% DV); 1 g total sugars. Satisfaction guaranteed call 1-800-289-8343. www.hy-vee.com. www.hy-vee.com. SmartLabel: Scan for more food information. Call 1-800-289-8343 for more food information.

UPC:

0075450253410

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.