Hy-Vee Sour Dough English Muffins
Ingredients & Nutrition Facts
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or Less of the Following: Cornmeal, Dextrose, Wheat Flour, Yellow Corn Flour, Acetic Acid, Lactic Acid, Silicon Dioxide (Flow Aid), Canola Oil, Distilled Vinegar, Potato Flour, Salt, Wheat Gluten, Calcium Propionate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Fumaric Acid, Non-GMO Soybean Oil, Potassium Sorbate, Mineral Oil (Processing Aid), Non-Fat Dry Milk.

Product Details
Description
Pre-Sliced. Per 1 Muffin: 120 calories; 0 g sat fat (0% DV); 240 sodium (10% DV); 1 g total sugars. Satisfaction guaranteed call 1-800-289-8343. www.hy-vee.com. www.hy-vee.com. SmartLabel: Scan for more food information. Call 1-800-289-8343 for more food information.
UPC:
0075450253410
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