Skip to Main Content
Frozen/Frozen Seafood/Frozen Shellfish

Gorton's Butterfly Shrimp

Ingredients & Nutrition Facts

Shrimp, Breadcrumb Coating, Vegetable Oil. Shrimp: Shrimp, Water, Salt, Sodium Di-, Tri, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Breadcrumb Coating: Wheat Flour, Water, Tapioca Starch, Modified Corn Starch, Sugar, Salt, Whey, Yellow Corn Flour, Garlic Powder, Palm Oil, Dextrose, Yeast, Onion Powder, Baking Powder (Baking Soda, Disodium Pyrophosphate), Citric Acid, Xanthan Gum, Cellulose Gum. Vegetable Oil: Soybean and/or Canola Oil.Contains: Shrimp, Wheat, Milk.

Nutrition facts for Gorton's Butterfly Shrimp
Product Details

Description

Trusted since 1849. Crispy & delicious! Breaded tail on shrimp. Relax and enjoy! 100% tender whole tail-on shrimp. Lightly seasoned, crispy panko breadcrumbs. Natural Omega-3's (25 mg of EPA and DHA Omega-3 fatty acids per serving). - The Gorton's Fisherman. Fresher, better ingredients make better tasting food. 100% tail-on shrimp. Crunchy panko breadcrumbs. Vegetable oil. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Trusted Catch: Sourced made packaged responsibly. Learn more at gortons.com/sustainability. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.

Why Buy?

  • Relax & Enjoy!
  • Relax and Enjoy!
  • Relax and Enjoy!

Instructions

  1. Uncooked. Keep frozen until ready to cook.
  2. Cooking DirectionsRemove shrimp from packaging before cooking.Conventional Oven1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 16–19 minutes total.* Flip after 10 minutes.*Fully cook shrimp to an internal temperature of 145degF or higher before serving. Cooking DirectionsRemove shrimp from packaging before cooking.Deep FryingPlace shrimp in basket, separating to prevent from sticking. Fry at 350degF for 2-1/2 to 3-1/2 minutes.*Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.*Fully cook shrimp to an internal temperature of 145degF or higher before serving.

UPC:

0044400139300

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.