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Fresh/Dairy/Yogurt & Greek Yogurt/Greek Yogurt

Fage Yogurt, Strained, Greek, Reduced Fat, Lactose Free, Plain

Ingredients & Nutrition Facts

Grade A Pasteurized Skimmed Milk and Cream, Cultures, Lactase Enzyme (Ingredient Not in Regular Yogurt). Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

Nutrition facts for Fage Yogurt, Strained, Greek, Reduced Fat, Lactose Free, Plain
Product Details

Description

Pronounced: Fa-yeh! Milk produced without the use of rBST. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBST treated and untreated cows.

Why Buy?

  • Pronounced: Fa-Yeh!
  • Pronounced: Fa-Yeh!

Instructions

  1. Keep refrigerated. Do not freeze.
  2. Once opened consume within 5 days.

UPC:

0689544072100

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.