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Lee Kum Kee Hoisin Sauce

Ingredients & Nutrition Facts

Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Food Starch, Contains Less than 2% of Sweet Potato Powder, Sesame Paste, Caramel Color, Spices, Dehydrated Garlic, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, FD&C Red 40, Potassium Sorbate Added as a Preservative.

Nutrition facts for Lee Kum Kee Hoisin Sauce
Product Details

Description

A classic Chinese sauce used in Peking Duck, Barbeque and Moo Shu Pork. This spicy sweet sauce is great as a dip and for cooking meat, vegetables, or noodles.

Instructions

  1. Use 3tbsp Lee Kum Kee Hoisin Sauce for 1 lb of food.
  2. Refrigerate after opening

UPC:

0742812700610

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