Lee Kum Kee Hoisin Sauce
Ingredients & Nutrition Facts
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Modified Food Starch, Contains Less than 2% of Sweet Potato Powder, Sesame Paste, Caramel Color, Spices, Dehydrated Garlic, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid, FD&C Red 40, Potassium Sorbate Added as a Preservative.
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Product Details
Description
A classic Chinese sauce used in Peking Duck, Barbeque and Moo Shu Pork. This spicy sweet sauce is great as a dip and for cooking meat, vegetables, or noodles.
Instructions
- Use 3tbsp Lee Kum Kee Hoisin Sauce for 1 lb of food.
- Refrigerate after opening
UPC:
0742812700610
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