Schar Baguette, Gluten-Free
Ingredients & Nutrition Facts
Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).
Product Details
Description
Schar Gluten Free Baguette. New recipe! Amazing taste. Italian Bakery. Artisan Style. Est. 1922. Europe's # 1 Gluten free. Gourmet garlic bread & subs. Gluten & wheat free. Lactose free. Doing good supporting celiacs. Preservatives free. Fortified with vitamins & minerals. Good source of fiber.
UPC:
0810757010310
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