Schar Bread, Gluten-Free, Sourdough, Deli Style

Corn Starch, Water, Sourdough (Rice Flour, Water), Buckwheat Flour, Rice Flour, Rice Syrup, Psyllium Seed Husk, Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour, Modified Cellulose, Yeast, Salt, Sugar.

Description

1. We work with selected farmers to source only the best ingredients. Then we test ever batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using buckwheat and sorghum. Without any preservatives, wheat and lactose. 3. It is baked with sourdough and made with the highest standards of safety and quality. 4. Made with the best of US, Since 1922. Freshness sticker (do not eat or cut). To avoid using preservatives. Absorbs oxygen. Keeps the product fresh until you open it.

UPC:

0810757010370

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