Wild Tomato Artisan Wood-Fired Crust-Paisano Pizza

PAISANO PIZZA: CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. CHEESE: PART SKIM MILK MOZZARELLA / WHOLE MILK SMOKED MOZZARELLA BLEND: CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR (NATURAL HICKORY SMOKE). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, GARLIC POWDER, BASIL, DISTILLED VINEGAR, CITRIC ACID, SPICE. ITALIAN SAUSAGE: PORK, SALT, NATURAL FLAVORINGS, GARLIC, SUGAR, DEXTROSE, BHA, BHT, CITRIC ACID (TO PROTECT FLAVOR). SOPRESSATA SALAMI: PORK, SEA SALT, 2% OR LESS OF SWISS CHARD, DEXTROSE, PEPPER, SUGAR, NATURAL FLAVORS, GARLIC, LACTIC ACID STARTER CULTURE. PESTO: BASIL PESTO SAUCE: BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS’ MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT. CALABRESE CHOPPED PEPPERS: PEPPERS, SALT, VINEGAR. RED ONIONS.CONTIANS: WHEAT, MILK, SOY

Description

Get ready to change the way you think about frozen pizza. At Wild Tomato, we wondered why there weren’t any options that got it right. So we took the same passion we put into our Door County, WI restaurants and went to work. The result? A crisp woodfired crust, locally sourced toppings and inventive combinations that elevate the entire frozen section. Turns out, when you focus on quality ingredients and culinary craftsmanship, the results are nothing short of delicious.

Instructions

1. "Keep pizza frozen prior to baking. Do not eat without cooking. Brown and crisp as desired. Ovens may vary. The product must be cooked thoroughly to 165° F."

UPC:

0093506010910

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.