Applegate Naturals Uncured Sunday Bacon Hickory Smoked

Pork, Water, Sea Salt, Contains Less than 2% of the Following: Cane, Sugar, Celery Powder.

Description

Applegate Natural Hickory Smoked Uncured Sunday Bacon is good old-fashioned hardwood smoked bacon. This means you can enjoy hickory smoked bacon on Sunday, or any other day for that matter. We source from family farms, where animals are raised with care and respect**. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat.

Why Buy?

• Humanely Raised
• No Artificial or GMO Ingredients
• No Chemical Nitrites or Nitrates
• No Antibiotics or Added Hormones
• Applegate, Natural Hickory Smoked Uncured Sunday Bacon, 8oz

Instructions

1. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.
2. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
3. Cooking (Appliances vary, heating times approximate).Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels. Heat oven to 400degF. Separate slices and place on rack in shallow pan. Bake 15–20 minutes or to desired crispiness. No turning is necessary.
4. Not preserved. Keep refrigerated below 40degF at all times.

UPC:

0025317101000

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.