Skip to Main Content

Kahiki Orange Chicken

Ingredients & Nutrition Facts

Tempura Chicken (Chicken White Meat, Water, Wheat Flour, Corn Starch, Contains 2% or Less of: Salt, Vegetable Oil, Yeast Extract, Wine Vinegar, Baking Soda, Eggs, Spices, Seasoning [Yeast Extract, Natural Flavor], Soy Sauce [Water, Wheat, Soybeans, Salt], Honey, Fried in Vegetable Oil), Sauce (Water, Sugar, Wine Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt], Orange Juice Concentrate, Corn Starch, Ginger, Contains 2% or Less of: Honey, Salt, Garlic, Chili Pepper, Xanthan Gum, Extractive of Paprika [Color]). Contains: wheat, eggs and soy.

Nutrition facts for Kahiki Orange Chicken
Product Details

Description

Kahiki has always been about more than just creating a meal. Our passion to create memorable experiences is what takes us around the world to find just the right spices and seasonings. It's why we carefully craft our own sauces. It's why we select only simple, natural* ingredients to bring out the true flavors of our Asian recipes. We believe in pouring our heart into every Kahiki recipe because we know the details make the difference. The aromas that fill your kitchen... the taste and texture of every bite... and how you feel when the last bite is gone. Why go to such lengths? It's simple, really. We believe our meals should do much more than just satisfy your appetite. We want them to Stir Your Senses.

Instructions

  1. Cook thoroughly. Keep frozen.
  2. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
  3. Cooking Instructions• Keep frozen until ready to use.• Since cooking methods vary, cooking time and temperature may require adjustment.• Cook chicken thoroughly to 165degF before eating.• Always use caution when handling hot items. Deep Fry1. Preheat deep fryer to 350degF and thaw unopened sauce pouch in a bowl of hot water.2. Deep fry chicken for 6–7 minutes.3. Let stand 1 minute before serving.4. Drizzle thawed sauce over chicken and serve. Cooking Instructions• Keep frozen until ready to use.• Since cooking methods vary, cooking time and temperature may require adjustment.• Cook chicken thoroughly to 165degF before eating.• Always use caution when handling hot items.Conventional Oven (Preferred Method)1. Preheat oven to 400degF and thaw unopened sauce pouch in a bowl of hot water.2. Bake chicken for 18–20 minutes on baking sheet, turning chicken over halfway through.3. Let stand 1 minute before serving.4. Drizzle thawed sauce over chicken and serve.

UPC:

0054347260010

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.