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Maruchan Soy Sauce Flavor Ramen Noodle Soup

Ingredients & Nutrition Facts

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By TBHQ, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric.Soup Base Ingredients: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract, Lactose.

Nutrition facts for Maruchan Soy Sauce Flavor Ramen Noodle Soup
Product Details

Description

Ramen Noodles are Versatile Ramen Noodles can be used easily as a main course or as an enhancing side dish. Please visit maruchan.com for recipe ideas.

Why Buy?

  • Cooks in 3 Minutes
  • America's Finest Ramen Noodle Soups

Instructions

  1. Cooking Directions1. Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes while stirring occasionally.2. Turn off heat, add contents of flavor packet, stir well for 1 minute until flavoring is fully dissolved. Makes two 8 oz. servings.3. Product is very hot. Allow to cool, serve and enjoy.
  2. You may reduce the amount of sodium by simply using less of the flavor packet. Please store in a dry place away from heat and direct sunlight.

UPC:

0041789002140

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