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Kraft Cool Whip Fat Free Whipped Topping

Ingredients & Nutrition Facts

Water, Corn Syrup, Hydrogenated Vegetable Oil (Adds a Negligible Amount of Fat) (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Contains Less than 2% of Modified Food Starch, Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 65, Sorbitan Monostearate, Sodium Hydroxide, Polysorbate 60, Beta Carotene (Color).Contains Milk.

Nutrition facts for Kraft Cool Whip Fat Free Whipped Topping
Product Details

Description

Package Yield: About 3 cups. Lift here for recipes

Why Buy?

  • Package yield: about 3 cups
  • Fridge Fresh for 2 Weeks

Instructions

  1. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage.
  2. To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir.For Best Results: Do not thaw Cool Whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery.

UPC:

0043000002870

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