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Pantry/Pasta & Sauces/Pasta & Noodles/Lasagna

Hy-Vee Lasagna

Ingredients & Nutrition Facts

Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Contains wheat.Manufactured in a facility that uses eggs.

Nutrition facts for Hy-Vee Lasagna
Product Details

Description

Enriched macaroni product. Per 2 Pieces Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Low fat. Sodium free. Excellent source of folic acid. Cholesterol free food. Satisfaction guaranteed or purchase price refunded. For information call 1-800-289-8343. www.hy-vee.com. SmartLabel: Scan for more food information. Product of the U.S.A

Why Buy?

  • Enriched macaroni product.

UPC:

0075450041600

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.