Hy-Vee Rigatoni Pasta

Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.Contains: Wheat. Manufactured in a facility that uses eggs.

Description

Enriched macaroni product. Per 3/4 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Low fat. Sodium free. Cholesterol free food. Excellent source of folic acid. Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about. Satisfaction guaranteed. www.hy-vee.com. SmartLabel: Scan for more food information. Call 1-800-289-8343; www.hy-vee.com. Product of the U.S.A.

Why Buy?

• Enriched macaroni product
• Guaranteed Quality
• Kosher

Instructions

1. Cooking: 1. Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of Hy-Vee® Rigatoni to boiling water. Stir gently and return to a rapid boil. 3. Cook uncovered, stirring occasionally for 13 to 15 minutes, or until desired degree of tenderness is reached. 4. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.

UPC:

0075450042090

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.