Hy-Vee No Bake Original Real Cheesecake

FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), DEXTROSE, PALM KERNEL OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, PROPYLENE GLYCOL MONOESTERS, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, ACETYLATED MONOGLYCERIDES, MONO AND DIGLYCERIDES, SALT, WHEAT STARCH, YELLOW 5, YELLOW 6. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP (MALTED BARLEY, CORN), ARTIFICIAL FLAVOR.Contains wheat, milk.Manufactured on shared equipment with products containing soy, egg, and walnuts.

Description

Prepare in 15 minutes.

Why Buy?

• Prepare in 15 minutes

Instructions

1. You will need2 Tbsp Sugar5 Tbsp Butter, Melted11/2 Cups cold 2% milk1 Crust: Combine graham cracker crumbs with 2 tablespoons sugar and 5 tablespoons melted butter in 8- or 9-inch pie plate. Press mixture firmly on sides and bottom of the pie plate.2 Filling: Pour 11/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed for 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least one hour. Refrigerate leftover cheesecake.

UPC:

0075450050300

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