Hy-Vee Chocolate Chip Cookie Dough

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Milk Fat, Vanillin), Sugar, Vegetable Oil ([Palm, Soybean and/or Cottonseed Oils], Citric Acid [Preservative]), Water, Eggs, Contains 2% or Less of Each of the Following: Skim Milk, Molasses, Salt, Baking Soda, Natural and Artificial Flavors, Soy Flour.Contains wheat, milk, eggs, soy.

Description

Cookies with real chocolate chips. Guaranteed quality. Satisfaction guaranteed.

Why Buy?

• Cookies With Real Chocolate Chips

Instructions

1. Keep refrigerated. Use before "use by" date on package. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before "use by" date on package.
2. Preheat oven to 350F. To open, remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough and place 2" apart on ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm not frozen. Bake 9 to 13 minutes or until edges are golden brown. Cool slightly about 2 minutes; loosen with spatula. Frozen dough can go straight from freezer to preheated oven. An additional 2 to 3 minutes of bake time may be needed.

UPC:

0075450086580

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