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Hy-Vee Light Cream Cheese

Ingredients & Nutrition Facts

PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, SODIUM CITRATE*, SALT, CHEESE CULTURE, GUAR GUM, FOOD STARCH-MODIFIED*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR*, VITAMIN A PALMITATE, ENZYMES.*_INGREDIENT NOT IN REGULAR CREAM CHEESEContains Milk.

Nutrition facts for Hy-Vee Light Cream Cheese
Product Details

Description

COMPARISON PER SERVING OF 31G: LIGHT CREAM CHEESE - 60 CALORIES AND 5G FAT REGULAR CREAM CHEESE - 100 CALORIES AND 10G FAT KEEP REFRIGERATED DE001401 POSSIBLE AIR SPACE IN PRODUCT DOES NOT AFFECT WEIGHT. BEST WHEN PURCHASED BY DATE ON BOTTOM. IDEAL FOR SPREADING AND NONBAKED RECIPES. NOT SUGGESTED FOR BAKED RECIPES DUE TO SOFTER CONSISTENCY. DE001400 SATISFACTION GUARANTEED, CALL 1-800-289-8343 WWW.HY-VEE.COM USE WITHIN 10 DAYS OF OPENING FOR BEST QUALITY.

Why Buy?

  • 50% Less Fat and 40% Fewer Calories than Regular Cream Cheese
  • 60 Calories per 2 Tbsp.
  • Made with Milk+
  • Kosher Dairy

Instructions

  1. Keep refrigerated.
  2. Use within 10 days of opening for best quality.

UPC:

0075450096140

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.