Often Bought With This Item
Ingredients & Nutrition Facts
Bread: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Contains 2% or Less of: Soybean Oil, Salt, Yeast, Sugar, Malted Barley Flour, Dextrose, Wheat Gluten, Ascorbic Acid Added as a Dough Conditioner, Microbial Enzymes, Vegetable Protein, Corn Meal. Cheese Topping: Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spice. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Contains 2% or Less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-Carotene (Color).Contains: wheat, soy, milk
Product Details
Why Buy?
- Real Cheese
Instructions
- Keep Frozen
- Important: Remove bread from bag.
- Cooking Instructions: Baking time may vary depending on oven. Conventional Oven: •Preheat oven to 350degF. •While oven is preheating, let bread thaw enough to separate. •Place bread on baking pan with cheese side up. •Place baking pan on middle rack in center of oven. •Heat approximately 13 to 18 minutes or until cheese is melted.
UPC:
0075450100200
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