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Hy-Vee Steak Fries

Ingredients & Nutrition Facts

Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color.

Nutrition facts for Hy-Vee Steak Fries
Product Details

Description

NOTE: COOK TO LIGHT GOLDEN COLOR. COOKING TIMES VARY DEPENDING ON APPLIANCE POWER. WATCH CAREFULLY DURING THE FINAL MINUTES OF PREPARATION. WHEN COOKING SMALLER AMOUNTS, REDUCE COOKING TIME. DO NOT OVERCOOK! DO NOT MICROWAVE PRODUCT IN BAG! COOKING INSTRUCTIONS: COOK FROM FROZEN - STANDARD OVEN / TOASTER OVEN - PREHEAT OVEN TO 450 Degrees F. SPREAD FROZEN FRIES EVENLY ON A DARK, NON-STICK BAKING SHEET OR SHALLOW BAKING PAN. BAKE FOR 9 MINUTES, FLIP FRIES OVER AND CONTINUE BAKING AN ADDITIONAL 9 TO 10 MINUTES. SERVE IMMEDIATELY. ELECTRIC SKILLET* - HEAT ONE TABLESPOON OF COOKING OIL IN ELECTRIC SKILLET TO MEDIUM HEAT (350 Degrees F). CAREFULLY ADD FROZEN FRIES IN A SINGLE LAYER. STIR TO EVENLY DISTRIBUTE THE OIL. COVER WITH A LID AND HEAT 10 TO 12 MINUTES, STIRRING FREQUENTLY FOR UNIFORM COOKING. DRAIN ON ABSORBENT PAPER AND SERVE. DEEP FRY* - PREHEAT COOKING OIL TO 350 Degrees F. FILL BASKET 1/2 FULL WITH FROZEN FRIES. DEEP FRY 3 TO 4 MINUTES. DRAIN ON ABSORBENT PAPER AND SERVE. * IT IS RECOMMENDED WHEN USING THIS COOKING METHOD TO USE NON-HYDROGENATED LIQUID COOKING OIL. CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. SATISFACTION GUARANTEED 1-800-289-8343 WWW.HY-VEE.COM STORAGE DIRECTIONS - TO ASSURE THE OPTIMUM QUALITY AND FRESHNESS, KEEP THE UNUSED PACKAGE IN YOUR FREEZER AT 0 Degrees F. (-18 Degrees C) OR LOWER UNTIL READY TO USE. WHEN THAWED, USE PROMPTLY. HYV04903 10040 1190605

Why Buy?

  • Thick Cut French Fried Potatoes

Instructions

  1. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Do not microwave product in bag!
  2. Standard Oven / Toaster Oven Preheat oven to 4500F. Spread frozen fries evenly on a dark, non-stick baking sheet or shallow baking pan. Bake for 9 minutes, flip fries over and continue baking an additional 9 to 10 minutes. Serve immediately. *Electric SKillet: Heat one tablespoon of cooking oil in electric skillet to medium heat (3500F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. Drain on absorbent paper and serve. * It is recommend when using this cooking method, to use non-hydrogenated liquid cooking oil. *Deep Fry: Preheat cooking oil to 3500F. Fill basket 1/2 full with frozen fries. Deep fry 3 to 4 minutes. Spread on absorbent paper and serve. * It is recommend when using this cooking method, to use non-hydrogenated liquid cooking oil.
  3. To assure the optimum quality and freshness, keep the unused package in your freezer at 0degF. (-18degC) or lower until ready to use. When thawed, use promptly. Best if used before 540 days from date of manufacture, when stored at 0degF or below. Keep Frozen.

UPC:

0075450138790

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