McCann's Imported Steel Cut Irish Oatmeal
Ingredients & Nutrition Facts
Whole Grain Oats.
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Product Details
Description
McCann's Steel Cut Irish Oatmeal offers an easy-to-prepare hot cereal meal that is perfect for breakfast and a versatile baking ingredient. Made with premium-quality whole grain oats imported from Ireland, this oatmeal delivers the rich texture and nutty flavor that is uniquely McCann’s. Each oatmeal canister comes with 20 servings of delicious, steel cut oatmeal packed with fiber and 4 grams of protein. McCann's steel cut oatmeal is a Non-GMO Project Verified and certified kosher breakfast food for people with special dietary restrictions. Start your day with a hot oatmeal breakfast by adding 1 cup of steel cut oats into four cups of boiling water and let it simmer for 5 minutes. Keep it in the fridge overnight and cook the oatmeal for 9 to 12 minutes before serving with your favorite toppings. To make traditional Irish porridge, add oatmeal to briskly boiling water and stir occasionally until it becomes smooth and begins to thicken. Simmer for about 30 minutes and serve.
Why Buy?
- Project Non-GMO Verified
- International Exhibition 1876 Certificate of Award Uniformity of Granulation
- Imported from Ireland
- 100% Irish Oats
Instructions
- Cooking Directions:Irish Porridge:Into four cups of briskly boiling water sprinkle one cup of oatmeal, stirring well. When the porridge is smooth and beginning to thicken, reduce heat and simmer uncovered for about 30 minutes, stirring occasionally. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or honey, or with butter.Short Cut to Steel Cuts Method:Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9–12 minutes; stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.
UPC:
0072463000200
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