Skip to Main Content

Fast Fixin' Restaurant Style Country Fried Steaks

Ingredients & Nutrition Facts

Beef, contains 2% or less of: salt, sodium phosphate. battered and breaded with: wheat flour, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, contains 2% or less of: salt, spices, enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, wheat starch, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, disodium inosinate and disodium guanylate, maltodextrin, soybean oil, yellow corn flour, caramel color, yeast, extractives of paprika. set in vegetable oil. Gravy Mix: modified food starch, palm oil, corn syrup solids, wheat flour, buttermilk, salt, dextrose, sodium caseinate (a milk derivative), enzyme modified cream, sugar, black pepper, mono and diglycerides, soy lecithin, soybean oil, caramel color, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.Country Fried Steak: Contains: milk, wheat. Gravy Mix: Contains: milk, soy, wheat.

Nutrition facts for Fast Fixin' Restaurant Style Country Fried Steaks
Product Details

Description

Perfect for an easy to prepare meal at home, Fast Fixin' Restaurant Style Country Fried Steaks with Gravy Mix are ready in minutes. These beef patty fritters with country gravy offer a delicious addition to lunch or dinner. Easy to prepare from frozen in any conventional oven or microwave, these fully cooked fried steaks and gravy contain 15 grams of protein per serving. For a quick family meal, prepare and serve with mashed potatoes and grilled vegetables. Includes one 22.75 oz package of country fried steaks with gravy mix.

Why Buy?

  • Heat in any conventional oven or microwave, ready in minutes
  • One 22.75 oz package of Country Fried Steaks with Gravy Mix
  • Contains 15 grams of protein per serving, serving size 1 piece and 2 Tbsp gravy mix
  • Beef patty fritters with country gravy mix
  • Easy to prepare for a quick meal any day of the week

Instructions

  1. Frozen
  2. Conventional OvenPreferred Heating Method 1. Preheat oven to 400degF. 2. Lightly spray a foil-lined baking sheet with vegetable spray & place frozen steaks in a single layer on baking sheet. 3. Heat for 10 minutes, turn steaks over and heat another 5 minutes, or until heated throughout.* 4. Let stand 2 minutes before serving. For crispier nuggets, place nuggets on baking rack on baking sheet in a single layer.*All times are estimates; equipment varies in wattage and intensity of cook.DO NOT THAW - HEAT FROM FROZEN Microwave Oven1. Place frozen steaks in a single layer on microwave-safe plate, and cover with a paper towel. 2. Heat on HIGH for 2 minutes or until heated throughout.* For each additional serving, add 1 minute to heating time. 3. Let stand 1 minute before serving.*All times are estimates; equipment varies in wattage and intensity of cook.DO NOT THAW - HEAT FROM FROZEN

UPC:

0075901131400

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.