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Cheddar Twice Baked Potato

Ingredients & Nutrition Facts

INGREDIENTS: Cheddar Cheese Gourmet Potato (Potatoes, Potato Skins [Potato], Sour Cream [Cultured Milk and Cream, Nonfat Dry Milk, Food Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin {Preservative}], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}, Potato Starch & Powdered Cellulose {To Prevent Caking}, Natamycin {Preservative}], Liquid Shortening [Soybean Oil, Hydrogenated Soybean Oil, Less Than 2% of Salt, Soybean Lecithin, Natural Flavors, TBHQ {Preservative}, Beta Carotene {Color}], Food Starch-Modified, French Onion Seasoning [Dehydrated Onion, Salt, Dextrose, Sugar, Hydrolyzed Soy and Corn Protein, Natural Flavor {Torula Yeast}, Parsley, Garlic Powder, Less Than 2% Soybean Oil and Silicon Dioxide {To Prevent Caking}], Salt, Water, Sodium Benzoate [Preservative], Titanium Dioxide [Color]). CONTAINS: MILK, SOYCOOKING INSTRUCTIONS: Preheat oven to 350°F. Remove potatoes from package and place in baking dish. Bake 30-40 minutes or until internal temperature reaches 165°F. Remove potatoes; let stand 1 minute before serving.*Bake time is the same for 1 or 2 potatoes.

Product Details

UPC:

0237504000000

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