Cowboy Chicken Griller

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HOT PEPPER CHEESE [NATURAL AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), JALAPENO PEPPERS, NON FAT DRY MILK SOLIDS, WHEY, WATER, SODIUM PHOSPHATES), JALAPENO PEPPERS, NATURAL FLAVORINGS (INCLUDING CHILI PEPPER, CUMIN AND RED PEPPER), CORN GRITS, SALT, DEHYDRATED ONION, GREEN BELL PEPPER AND DEHYDRATED GARLIC. CONTAINS: MILKGRILLING INSTRUCTIONS: grill on a medium charcoal or gas grill for 20-30 minutes or until internal temperature reaches 170 degrees F. Turn every 6-7 minutes for best results.OVEN INSTRUCTIONS: Preheat oven to 350 degrees F. Place grillers in baking dish uncovered and bake 40 minutes or until internal temperature reaches 170 degrees F. To crisp bacon, place grillers under broiler for 5 minutes or until golden brown.

Description

The Cowboy Griller is a chicken breast stuffed with jalapenos and hot pepper cheese and tightly wrapped in bacon.

Why Buy?

• Stuffed with cheese and seasonings
• Can also be baked in the oven
• Not your ordinary chicken breast
• The Cowboy Grillers are ready to grill

Instructions

1. On the Grill: Grill on a medium-heat charcoal or gas grill for 20 to 30 minutes or until internal temperature reaches 160 degrees. Turn every 6 to 7 minutes for best results.
2. In the Oven: Preheat oven to 350 degrees. Place grillers in a baking dish uncovered and bake for 40 minutes or until internal temperature reaches 160 degrees. To crisp the bacon, place the griller under a broiler for 5 minutes or until it is golden brown.

UPC:

0230925000000

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.