Adolph's Unseasoned Tenderizer

Salt, Sugar, Corn Starch (Prevents Caking), and Bromelain (Tenderizer).

Description

Adolph's Original Unseasoned Tenderizer, 3.5 oz is the perfect match for tough cuts of beef, pork and poultry. It tenderizes and brings out great flavor in your family’s home-cooked meals without any added MSG, artificial flavor, and colors from artificial sources. Take dinnertime to the next level with easy-to-use Adolph's Original Unseasoned Tenderizer, in a convenient shaker. Meats are gently tenderized with bromelain, an enzyme naturally found in pineapple. Simply moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time. Your beef, pork and poultry dinners will be tender and savory with our tenderizer- it’s the secret to mouthwatering meals infused with flavor.

Why Buy?

• Infuses meat with natural savory flavor
• Contains bromelain, an enzyme naturally found in pineapple that tenderizes
• Adolph's Original Unseasoned Tenderizer features salt, sugar and bromelain
• Made with no MSG, artificial flavors, or colors from artificial sources
• Gently tenderizes tough cuts of beef, pork and poultry

Instructions

1. Direction: Moisten surface of meat. Shake Adolph's tenderizer evenly over entire surface of meat (approximately 1 tsp. Per lb.) do not add salt. Bake, broil, or grill immediately. For thicker cuts of meat, let stand 30 minutes before cooking.

UPC:

0021500010430

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