English Muffin Bread

INGREDIENTS: Unbleached Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, English Muffin Bread Mix (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Whey, Salt, Contains 2% or Less of: Acetic Acid, Citric Acid, Corn Syrup, Defatted Soy Flour, Eggs, Lactic Acid, Leavening [Monocalcium Phosphate], Malt Syrup, Preservatives [Calcium Propionate, Sodium Propionate], Wheat Flour, Yellow Corn Flour), Yeast, White Bread Dough Base (Dextrose, Soybean Oil, Sugar, Salt, Mono- and Diglycerides, Corn Starch, Defatted Soy Flour, Preservatives [Calcium Propionate], Contains Less than 2% of Monocalcium Phosphate, Calcium Stearoyl Lactylate [CSL], Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid [Vitamin C], Enzymes), Corn Meal (Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).CONTAINS EGG, MILK, SOY, WHEAT.Produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.

UPC:

0260220000000

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