Rye Bread
Ingredients & Nutrition Facts
INGREDIENTS: Rye Bread Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Rye Flour, Soybean Oil, Salt and 2% or Less of Each of the Following: Sugar, Ground Caraway Seed, Calcium Stearoyl Lactylate [CSL], Calcium Propionate [Preservative], Molasses Powder [Molasses, Wheat Starch], Acetic Acid, Lactic Acid, Fumaric Acid, Monocalcium Phosphate, Ground Dill Seed, Calcium Carbonate, Onion Powder, Corn Starch, Enzymes [Contains Wheat], Potassium Iodate, Ascorbic Acid [Vitamin C], Natural Flavor), Water, Yeast, Soybean Oil, Nonfat Dry Milk, Soy Flour, Dried Egg (Whole Egg, Sodium Silicoaluminate).CONTAINS: WHEAT, SOY, EGG, MILK. Produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Product Details
UPC:
0260301000000
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