Mini Red Velvet Cupcake
Ingredients & Nutrition Facts
INGREDIENTS: Red Velvet Cupcake (Red Velvet Cake Mix [Sugar, Enriched Wheat Flour Bleached [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Whole Egg, Cocoa Processed With Alkali, Soybean Oil, Nonfat Dried Milk, Emulsifier {Propylene Glycol Mono and Diesters of Fatty Acids, Mono and Diglycerides, Soy Lecithin and Citric Acid to Help Protect Flavor}, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate}, Salt, Natural and Artificial Flavor, Wheat Gluten, Palm Oil, Food Starch-Modified, Sodium Propionate, Polysorbate 60, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum, FD&C Red #40, Sorbic Acid], Water, Soybean Oil, Natural and Artificial Flavor, Caramel Color), Cream Cheese Icing (Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% of Less of: Salt, Monoglycerides, Yellow 5 & 6 and Other Color Added, Polysorbate 60, Potassium Sorbate [Preservative], Sour Cream [Cream, Nonfat Milk Cultures], Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid), Chocolate Twister (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose [Milk], Butter Oil [Milk], Emulsifier: Soy Lecithin, Natural Vanilla Flavoring), Butter (Pasteurized Cream, Natural Flavorings).CONTAINS: WHEAT, EGG, MILK, SOY.Produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
Product Details
UPC:
0262858000000
Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.