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Hy-Vee Baking Stone Bread Take & Bake Artisan Multi-Grain Ciabatta Rolls

Ingredients & Nutrition Facts

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grain Blend (Rye Flour, Cracked Wheat, Corn Grits, Barley Flakes, Rolled Oats, Flaxseeds, Rye Malt, Sesame Seeds, Millet, Wheat Flour, Wheat Gluten, Malted Barley Flour, Malted Barley Extract, Spices, Ascorbic Acid), Contains Less than 2% of: Dough Conditioner (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Malt (Malted Barley, Wheat Flour, Dextrose), Preservatives (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast.Contains: Wheat

Nutrition facts for Hy-Vee Baking Stone Bread Take & Bake Artisan Multi-Grain Ciabatta Rolls
Product Details

Description

Now you can add the wonderful taste and aroma of fresh-backed bread to any meal...anytime!

Instructions

  1. If not enjoyed the same day as purchased, Please freeze
  2. Preheat oven to 400 F. Remove bread from package and place on oven rack. Back for 8 minutes or until golden brown. Increase baking time by 3-5 minutes if frozen.

UPC:

0075450134140

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.