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Ragu Double Cheddar Cheese Sauce

Ingredients & Nutrition Facts

Water, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow’s Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Concentrate, Skim Milk, Xanthan Gum, Sodium Phosphate, Natural Flavor, Yeast Extract, Whey Protein Concentrate, Paprika (Color), Annatto (Color), Soy Lecithin.Contains egg, milk, soy.

Nutrition facts for Ragu Double Cheddar Cheese Sauce
Product Details

Description

Flavored with other natural flavors. 100 calories per 1/4 cup. Made with real cheese. www.ragu.com. Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248) or visit www.ragu.com.

Instructions

  1. Directions: Shake before opening. Heat sauce on stovetop or microwave. Do not microwave in jar.
  2. Best if used by date on cap. Refrigerate after opening and use within 3 days.

UPC:

0036200002180

Manufacturers may alter their products and/or packaging and the packaging and products may be different from what is shown on www.hy-vee.com.